Every Table. Every Order. Billed in Seconds.
Restaurant POS, table floor plan, kitchen display, Swiggy & Zomato orders, recipes and food cost — one system for a single outlet or a whole franchise.
- GST & FSSAI ready
- UPI QR payments
- Swiggy & Zomato

Our Special Features
F10 → KOTPOS BillingBill a table in seconds with keyboard shortcuts.Explore
LiveKitchen DisplayEvery KOT live, with prep timers.Explore
Swiggy + ZomatoSwiggy & ZomatoEvery delivery app in one queue.Explore
GST readyProfit & LossSales, GST and real profit by day.Explore
Cost / plateRecipes & Food CostCost per plate and margin for every dish.Explore
Fast Billing, Exceptional Service
Fast Billing
Keyboard-first billing for dine-in, takeaway and delivery, with the KOT sent in one key.
Takeaway & Delivery
Every order type on one screen, with rider status from assigned to delivered.
Setup & Training
We help you set up your menu, tables, taxes and printers, and get your team going.
Support That Answers
Talk to our team on call or WhatsApp whenever you need a hand.


Bill a table in seconds
A keyboard-first POS for dine-in, takeaway and delivery. Add items by code or barcode, send the KOT to the kitchen with one key, and settle by cash, card or UPI QR. Try the live POS demo →
Keyboard shortcuts
F2 new bill, F10 send KOT, F8 pay, F9 print.
Dine-in, takeaway, delivery
One screen for every order type.
UPI QR, cash or card
Split or quick-pay the full amount.
Discounts with control
Service charge, round-off and restricted discounts.
POS Billing
Table T4 · 4 covers · dine-in| Item | Qty | Price | Tax | Amount |
|---|---|---|---|---|
| Paneer TikkaStarter · KOT sent | 2 | ₹280 | 5% | ₹560 |
| Butter NaanBreads | 4 | ₹55 | 5% | ₹220 |
| Dal MakhaniMain course | 1 | ₹260 | 5% | ₹260 |
| Sweet LassiBeverages · new | 2 | ₹90 | 5% | ₹180 |
From the table to the kitchen, live
Waiters see every table on the floor plan. The kitchen sees every KOT on a display — pending, preparing and ready — with timers that flag a delay before the guest has to ask.
Floor plan
Tables by section, free, occupied or billed.
Kitchen display
Pending, preparing and ready columns.
Prep timers
A delay threshold flags slow tickets.
Void with a reason
Every voided ticket is kept in the audit log.
Kitchen Display
Main kitchen · 6 open tickets| KOT | Table | Items | Waiting | Status |
|---|---|---|---|---|
| #241 | T4 | 2 Paneer Tikka, 1 Butter Naan | 6 min | Preparing |
| #240 | T9 | 1 Veg Biryani, 2 Lassi | 11 min | Ready |
| #239 | Swiggy | 1 Chicken Roll, 1 Coke | 4 min | Preparing |
| #237 | T7 | 2 Hakka Noodles | 19 min | Delayed |
Every delivery app in one queue
Swiggy and Zomato orders land on one Online Orders screen. Accept to fire the kitchen tickets, mark food ready, and see when the rider is assigned and picks up.
One queue
Swiggy and Zomato orders side by side.
Accept fires the KOT
Kitchen tickets print the moment you accept.
Rider status
Assigned, picked up and delivered.
Settlements
Commission and fees reconciled per platform.
Online Orders
Swiggy & Zomato · store open| Order | Platform | Items | Amount | Status |
|---|---|---|---|---|
| #4821 | Swiggy | 1 Chicken Roll, 1 Coke | ₹486 | New |
| #4819 | Zomato | 2 Veg Thali | ₹598 | Preparing |
| #4816 | Swiggy | 1 Paneer Bowl | ₹329 | Rider picked up |
| #4812 | Zomato | 3 Masala Dosa | ₹447 | Delivered |
Know your profit, not just your sales
Sales by day, item, channel and payment mode, GST working for GSTR-3B, cancellations with reasons, and a P&L that takes food cost, wastage and aggregator fees into account.
Sales every way
By day, item, channel and payment mode.
GST working
GST collected and the GSTR-3B split.
Real P&L
Food cost, wastage and aggregator fees included.
Audit trail
Every cancellation and void with its reason.
Restaurant Reports
Sales, GST, food cost and profitControl food cost from the kitchen up
Recipes set the cost of every plate, so each bill uses up stock. Track purchases, suppliers and wastage — and run royalty invoices for every franchise outlet.
Recipes & food cost
Cost per plate and margin for every dish.
Kitchen stock
Purchases, suppliers and closing stock.
Wastage logged
Wastage, spoilage, freebies and staff meals.
Franchise royalty
Royalty invoices with GST for each outlet.
Recipes & Costing
Menu items · cost per plate| Dish | Cost / plate | Price | Food cost | Margin |
|---|---|---|---|---|
| Paneer TikkaStarter | ₹84 | ₹280 | 30% | 70% |
| Veg BiryaniMain course | ₹72 | ₹240 | 30% | 70% |
| Dal MakhaniMain course | ₹68 | ₹260 | 26% | 74% |
| Chicken RollStreet food | ₹71 | ₹160 | 44% | Watch |
Made for Every Kitchen
- Cafés & Bakeries
Fast counter billing with keyboard shortcuts and UPI QR, so the queue never waits.
- Quick Service
Takeaway and delivery on one screen, with a kitchen display that keeps tickets moving.
- Fine Dining
A floor plan by section, KOTs for every kitchen station and split or quick payments.
- Cloud Kitchens
Swiggy and Zomato in one queue, rider status, and settlements reconciled per platform.
- Franchise Chains
Each outlet runs its own POS and kitchen, with royalty invoices for every franchisee.
Faster tables. A calmer kitchen. A clear profit.
Bring billing, the kitchen, delivery apps and food cost onto one system — for one outlet or your whole chain.
FAQ
Restaurant Questions, Answered.
The questions restaurant owners and managers ask most about SpeedoOne.



